Το αγάρ – αγάρ, είναι βλεννώδης, άγευστη και άοσμη ουσία που εξάγεται από τα κόκκινα θαλασσινά φύκια.
Το αγάρ – αγάρ χρησιμοποιείται στην κατασκευή ζελέ, στην ιατρική ως καθαρτικό, στην καλλιέργεια των μικροβίων και στην οινοποιία
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