Αν την στρογγυλή πιπεριά την κόψεις σωστά, μάθεις δηλαδή την τεχνική, τότε τα κομμάτια θα είναι ομοιόμορφα. Που σημαίνει, καλύτερη παρουσίαση, αλλά καλύτερο μαγείρεμα, μιας και τα ομοιόμορφα κομμένα κομμάτια βοηθούν σ’ αυτό.
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