Αν θες η ομελέτα που θα φτιάξεις, εκτός από νόστιμη να σου γίνει και αφράτη, θα προσθέσεις ξινή κρέμα ή κρέμα γάλακτος και θα την ανακατέψεις με τα αβγά
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